The cookoff and supper will be held before the Wolverines game against the Gore Pirates.
Two categories will be held for chili cooks, hot and mild. Entries will be taken until 5 p.m. and the supper will be held from 5:30 until 7 p.m. Sample kits will be $5 and the kits will include the chili, a dessert and soft drink.
Winners will be announced at half time and trophies awarded to the best hot and mild chili.
A silent auction will also be held at the football field beginning at 7 p.m.
All proceeds from the events will go to the team.
For more information call (918) 773-5572 or 773-2121.




