The meal will be served from 11 a.m. to 2 p.m. on Thanksgiving Day, Nov. 25. It will consist of homemade turkey and dressing, served with mashed potatoes and turkey gravy, seasoned green beans, buttered corn, a fresh baked hot roll, homemade dessert, and iced tea.
Meals can also be boxed to-go for delivery to the sick or those without transportation to the caf




