1lb ground beef 1 large onion, diced 2 cloves garlic, minced 1 Tbsp. Worcestershire sauce ¼ tsp. salt ½ tsp. black pepper 1 cup shredded cheese Crust ½ cup Bisquik 1 cup whole milk 2 large eggs Preheat oven to 400°F. Spray 9-inch pie plate with nonstick cooking spray. In large skillet, cook ground beef and onion over medium heat, until beef is brown and no longer pink, about 10 minutes. Drain excess fat. Add garlic, Worcestershire sauce, salt and pepper. Taste and adjust flavor if desired. Pour cooked beef into prepared pie plate. In small mixing bowl, whisk together crust ingredients. Pour over beef mixture. Sprinkle evenly with cheese. Bake in preheated oven until top is golden, about 30-40 minutes. Remove from oven and allow to rest for 10 minutes before serving.
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