Apple Cheddar Bread

Apple Cheddar Bread

2 cups all-purpose flour

2 tsps. baking powder ¼ tsp. salt ½ cup unsalted butter, room temperature ¼ cup light brown sugar

2 large eggs, room temperature & fork beaten

2 cups apples (any favorite), unpeeled & finely shredded

1 cup cheddar cheese, shredded

2-3 Tbsps. minced fresh sage, to taste Preheat oven to 350°F. Line a 9” loaf pan with parchment paper. In small bowl, stir together flour, baking powder and salt. Set aside. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in eggs until combined. By hand, mix in flour mixture. Fold in apples, cheese and sage. Spread batter into prepared pan. Bake until risen and wooden skewer comes out of the center clean, about 45-50 minutes. Cool to room temperature before slicing.

Recipe from gimmesomeoven.com.