Apple Pie Oatmeal

1 cup steel-cut oats

4 cups unsweetened almond milk

2-4 medium apples, chopped

1 tsp. cinnamon ¼ tsp. nutmeg

2 Tbsps. honey, more or less to taste Line slow cooker with Crock Pot liner or grease with coconut oil. Add all ingredients to slow cooker and stir well. Cook on low for 8 hours or high for

4 hours. Stir occasionally to keep it from sticking. When finished cooking give it a good stir to ensure liquid is well mixed. If it seems too thick, add more milk or heavy cream if you like it creamier. Store leftovers in fridge for up to 1 week. To reheat, add splash of almond milk and heat up in microwave or on stove top.

Note: The original recipe only called for 2 apples, but I felt like it needed more when eating. So if you prefer more apples, go with 4 apples instead of

2.

Recipe adapted from healthymaven.com.