Chicken and Broccoli Stuffed Shells

2 16oz jars Alfredo sauce

2 cups cooked chicken, shredded

2 cups cooked broccoli, chopped

1 cup shredded Mexican blend cheese ¼ cup shredded parmesan Jumbo pasta shells, cooked Salt/Pepper to season (if needed) Preheat oven to 350°F. Grease 13×9 baking dish with butter or cooking spray. Evenly spread 1 jar Alfredo sauce on bottom of baking dish. In large bowl, mix

1 jar Alfredo, chicken, broccoli, and Mexican blend cheese. Spoon mixture into pasta shells. Arrange shells in baking pan. Cover with foil and bake 35 minutes until heated through.

Recipe adapted from sweetdashofsass.com.