Bourbon Glazed Sweet Potatoes

This recipe was amazing! Definitely give this one a try if you want something a little different than sweet potato casserole!

3 ½ pounds sweet potatoes, peeled and cut into 1-inch wedges

1 cup packed dark-brown sugar, divided ¼ cup bourbon Salt and ground pepper to taste

1 Tbsps. unsalted sweet cream butter, room temperature Preheat oven to 350°F. Arrange sweet potatoes in 9×13 inch baking dish. Add ½ cup brown sugar and bourbon and toss to combine. Season with salt and pepper to taste. Bake until sweet potatoes are tender and glazed, about

1.5 hours, tossing every 30 minutes. At the last 30 minutes, top with remaining brown sugar. Remove from oven and stir in butter. Serve immediately.

Recipe adapted from eatwithureyes.com.