Nacho Cheeseburger

I have missed burgers since my dad died. I really liked this one. This burger was different enough that it kept me from comparing how mine was different than his!

Beef burgers, as many as needed to feed your family Taco seasoning for burgers, as desired Pepper jack cheese slices, one for each burger Burger buns, I like the sweet Hawaiian buns Guacamole, about 2 Tbsps. per burger chipotle mayo, to taste salsa, about 2 Tbsps. per burger Small handful nacho flavored tortilla chips for each burger If you buy already prepared hamburger patties, then just season patties with taco seasoning before grilling. If you buy ground beef and patty yourself, try mixing in some diced onion into the meat before pattying burgers and then season as desired. Heat grill to medium high and grill burgers as you normally would. For the last minute or so, add cheese slices to top of burgers and grill until melted. Lightly toast burger buns. Divide guacamole, burgers, mayo, salsa and chips, flat or at least broken up if rolled or folded, between each bun. Serve hot. These were so good!