Coffee Cake

Coffee Cake

2 large eggs lightly beaten

1 cup vegetable oil

1¼ cups milk

1 Tbsp. pure vanilla extract

3 cups all-purpose flour

1 cup sugar

1 Tbsp. baking powder ¼ tsp. salt

1¼ cups packed light brown sugar

1 Tbsp. ground cinnamon ¼ cup unsalted butter melted Preheat oven to 350°F. Lightly grease 9”x13” baking dish and set aside or line with parchment paper. In large mixing bowl, mix eggs, oil, milk and vanilla together. In medium bowl, blend flour, sugar, baking powder and salt. Add dry ingredients to wet ingredients and mix well. Pour half batter into prepared baking dish. In medium bowl, combine brown sugar and cinnamon and mix well. Sprinkle half of cinnamon sugar on top of batter. Top with remaining batter by carefully pouring batter over cinnamon sugar layer. Sprinkle remaining cinnamon sugar on top. Drizzle melted butter over top. Bake for 35-40 minutes and serve warm.

Recipe adapted from lilluna.com.