Chicken & Veggie Rice

Chicken & Veggie Rice

2 skinless, boneless chicken breasts, cooked and shredded or diced ½ tsp. salt

3 cups rice, your choice

2 cups frozen mixed vegetables

3 cups chicken stock

1 ½ cups shredded cheese Salt and pepper, to taste Prepare rice as directed on box, but use broth or stock instead of water to cook rice. Add all ingredients and stir to mix well. Heat over low until heated through and cheese is melted. Taste and season as desired. Serve immediately.

Recipe adapted from allrecipes.com.