Air Fryer Spiced Chips

6 corn tortillas 1 Tbsp. avocado oil 1 tsp. paprika ½-1 tsp. Cajun seasoning, to taste (I used 1 tsp.)

½-1 tsp. garlic powder, to taste Stack tortillas and cut into 6 equal(ish) pieces. Place cut tortillas on baking sheet lined with parchment paper. Brush each piece with oil. Mix paprika, Cajun and garlic in small bowl. Sprinkle combined seasonings evenly over oiled tortilla pieces. Set air fryer to 350°F. How many you can cook at a time will depend on the size of your air fryer and how much time you want to take. If you have a small air fryer, cook a quarter to half of the pieces at a time. They will cook quicker if you only do a single layer, but they will also take much longer. Because the air fryer circulates the air around them, you can get away with kind of tossing them in small batches. After 6 minutes, check chips. Some may already be done. Remove them now or they will burn by the time the rest are done. Cook another 2-4 minutes or until all are golden. Remove chips from air fryer. Repeat with remaining chips until done. If you have a large air fryer, you should be able to do them all in one batch and just remove chips as they are done.

Note: These can have a kick if you don’t evenly season or if you can’t handle spices well. Feel free to use less Cajun if needed.