Ranch Flavored Chips

Ranch Flavored Chips

6 corn tortillas

1-2 Tbsp. lemon juice

1 tsp. dried parsley

1 tsp. dried dill

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. nutritional yeast

1 tsp. chives (freeze dried) ¼ tsp. salt ⅛ tsp. paprika ¼ tsp. pepper Preheat oven to 350°F. Line baking sheets with parchment paper. Stack tortillas and cut into 6 equal(ish) pieces. Arrange cut tortillas in single layer on prepared baking sheet. Combine all seasonings in small bowl. If possible, pulverize in food processor or grind with mortar and pestle to make them finer. Brush each piece with lemon juice. Sprinkle evenly with combined seasonings. Bake 10 minutes. Flip chips. Season again here if desired. Bake 8-10 minutes more or until browned and crisp.

Recipe adapted from mentalforlentils. com.