Philly Cheesesteak Tacos
1lb. steak, sliced thin 1 medium onion, sliced 3 Tbsps. butter 4oz. cream cheese Seasoning as desired, I used just a little taco seasoning since I was making tacos.
1lb. steak, sliced thin 1 medium onion, sliced 3 Tbsps. butter 4oz. cream cheese Seasoning as desired, I used just a little taco seasoning since I was making tacos.
10oz provolone cheese, I found a shredded mozzarella/provolone blend from Walmart I used.
10-12 hard taco shells Prepare taco shells as directed on package. Heat butter in large skillet over medium heat. Add onion and heat until tender, about 5-7 minutes. Remove from skillet and set aside covered to keep warm. Add steak to skillet and season to taste. Cook 5 minutes or until browned. Drain excess fat. Return onion to pan and add cream cheese. Stir until just melted and completely mixed. Taste and adjust seasonings as desired. Spread mixture evenly in taco shells and top with cheese. Serve hot! So good!
Recipe adapted from simlejoy.com.
