Fish Tacos
4 tilapia fillets 1 Tbsp. unsalted, real butter Seasoning to taste, I used homemade taco seasoning 2 cups red cabbage, shredded 8 white corn tortillas Other toppings as desired-I used tomato, onion and cheese Sauce 1 cup sour cream ¼ cup Queso, more or less to taste 1 Tbsp. salsa In small bowl, combine sour cream, Queso and salsa. Taste and adjust as desired. Set aside. Melt butter in large skillet. Season both sides of fillets to taste. Cook over medium heat about 3-5 minutes on each side, or until fish is completely white and flakes easily with fork. Place fish on plate and wipe out skillet if desired. I didn’t, it just adds more flavor to the tortillas. Over low heat in same skillet, heat tortillas 2-3 minutes on each side to warm. Cut each fillet so it fits better in the tortilla. I cut each one in half and it fit perfectly. Place fillet in warmed tortilla. Top with a teaspoon or two of sauce, to taste. Top with cabbage and any other toppings as desired. Serve warm.
4 tilapia fillets 1 Tbsp. unsalted, real butter Seasoning to taste, I used homemade taco seasoning 2 cups red cabbage, shredded 8 white corn tortillas Other toppings as desired-I used tomato, onion and cheese Sauce 1 cup sour cream ¼ cup Queso, more or less to taste 1 Tbsp. salsa In small bowl, combine sour cream, Queso and salsa. Taste and adjust as desired. Set aside. Melt butter in large skillet. Season both sides of fillets to taste. Cook over medium heat about 3-5 minutes on each side, or until fish is completely white and flakes easily with fork. Place fish on plate and wipe out skillet if desired. I didn’t, it just adds more flavor to the tortillas. Over low heat in same skillet, heat tortillas 2-3 minutes on each side to warm. Cut each fillet so it fits better in the tortilla. I cut each one in half and it fit perfectly. Place fillet in warmed tortilla. Top with a teaspoon or two of sauce, to taste. Top with cabbage and any other toppings as desired. Serve warm.
