Taco Pizza Bread
2 loafs of French style bread—You want to make sure you can cut it in half lengthwise and in the middle to make at least 4 pizzas per loaf. You can also use hoagie rolls.
2 loafs of French style bread—You want to make sure you can cut it in half lengthwise and in the middle to make at least 4 pizzas per loaf. You can also use hoagie rolls.
Butter Garlic and herb seasoning Prepared taco meat Shredded cheese-I used Mexican blend, but use what you prefer.
1 jar pizza sauce Tomato, onion and avocado or guacamole for topping if desired Preheat oven to 350°F. Line baking sheet with parchment paper. Cut loaves in half and then cut each half lengthwise. Arrange on baking sheet. Lightly butter and sprinkle with seasoning if desired. Bake loaves for 1520 minutes to give them a nice toast. Otherwise, they end up soggy once you add sauce. Remove from oven and layer each loaf with sauce. Top with meat and cheese to taste. You can put them back in the oven for another 10 minutes to melt the cheese or crank up the oven to broil and just bake it for the few minutes it takes to melt. Be careful if using the broiler though. It will burn in just a few minutes if you aren’t paying attention. Once baked, top with tomato, onion and avocado as desired. Serve hot with additional sauce if desired.
