Sheet Pan Shrimp Fajitas
1½lbs shrimp, peeled and deveined 1 yellow bell pepper, sliced thin 1 small onion, sliced thin 1½ Tbsps. extra virgin olive oil ½ tsp. salt ½ tsp. ground pepper 2 tsps. chili powder ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. ground cumin ½ tsp. smoked paprika Lime Fresh cilantro, for garnish, if desired Tortillas, warmed Preheat oven to 450°F. In large bowl, combine onion, pepper, shrimp, olive oil, salt and pepper and all spices. Toss to combine. Spray baking sheet with nonstick cooking spray. Spread shrimp, peppers and onions on baking sheet. Cook for about 8 minutes. Then, turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro. Serve in warm tortillas with toppings as desired.
1½lbs shrimp, peeled and deveined 1 yellow bell pepper, sliced thin 1 small onion, sliced thin 1½ Tbsps. extra virgin olive oil ½ tsp. salt ½ tsp. ground pepper 2 tsps. chili powder ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. ground cumin ½ tsp. smoked paprika Lime Fresh cilantro, for garnish, if desired Tortillas, warmed Preheat oven to 450°F. In large bowl, combine onion, pepper, shrimp, olive oil, salt and pepper and all spices. Toss to combine. Spray baking sheet with nonstick cooking spray. Spread shrimp, peppers and onions on baking sheet. Cook for about 8 minutes. Then, turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro. Serve in warm tortillas with toppings as desired.
