Slow Cooker Brisket

1 brisket

1 20oz bottle Dr. Pepper

1 packet dry onion soup mix

1 Tbsp. paprika, more or less to taste Line slow cooker with Crock Pot liner. Trim fat as needed off meat, leaving about 1/4” in fat for added flavor. Cut meat so it will fit in slow cooker if needed. Add one full bottle of Dr. Pepper. Sprinkle meat with onion soup mix and paprika. Set slow cooker on low and cook 8-10 hours. This meat is so good and so very tender! Serve with veggies and bread for a full meal.