Hawaiian Roll Sliders
2 -12 packs of sweet Hawaiian rolls (the small dinner roll ones) 2lbs lunchmeat of your choice (I used oven baked chicken and honey roasted turkey) 12 slices cheese of your choice (I used half Swiss, half pepper jack) 1 stick of unsalted sweet cream butter 2 tsps. Worcestershire sauce 1 tsp. garlic powder 1 tsp. onion powder Preheat oven to 375°F. Line two baking sheets with parchment paper. Separate rolls and place 12 on each pan. Cut each roll in half. Cut cheese slices into 4 parts and place 1 pieces on each roll bottom. Fold lunchmeat in quarters so it fits on roll. Place 2 pieces of meat on top of cheese on roll. Place second piece of cheese on top of meat and place roll top to complete slider. In sauce pan, mix butter, Worcestershire sauce, onion powder and garlic powder. Once butter is melted and brush mixture over sandwiches. Bake for 15 minutes or until cheese is melted. Serve. They are great hot or at room temperature or even cold the next day.
2 -12 packs of sweet Hawaiian rolls (the small dinner roll ones) 2lbs lunchmeat of your choice (I used oven baked chicken and honey roasted turkey) 12 slices cheese of your choice (I used half Swiss, half pepper jack) 1 stick of unsalted sweet cream butter 2 tsps. Worcestershire sauce 1 tsp. garlic powder 1 tsp. onion powder Preheat oven to 375°F. Line two baking sheets with parchment paper. Separate rolls and place 12 on each pan. Cut each roll in half. Cut cheese slices into 4 parts and place 1 pieces on each roll bottom. Fold lunchmeat in quarters so it fits on roll. Place 2 pieces of meat on top of cheese on roll. Place second piece of cheese on top of meat and place roll top to complete slider. In sauce pan, mix butter, Worcestershire sauce, onion powder and garlic powder. Once butter is melted and brush mixture over sandwiches. Bake for 15 minutes or until cheese is melted. Serve. They are great hot or at room temperature or even cold the next day.
Note: They can be made the day before and stored covered in fridge until ready to bake.
