Cheesy Sausage Rice Skillet
2 Tbsps. unsalted butter 1lb smoked sausage, sliced ¼-inch thick 1 medium onion, diced 2 cups broccoli florets 2 cups cooked brown rice - I used minute rice to save time 1 tsp. garlic powder 1 tsp. onion salt ½ tsp. pepper, more or less to taste ¼ tsp. salt, more or less to taste 1 cup shredded Velveeta Queso Blanco Melt butter in large skillet over medium-high heat. Add sausage and cook for about 5 minutes until sausage begins to brown. Add onion and continue cooking until sausage has browned and onions are soft. Add broccoli and cover. Reduce heat to low and cook about 5 minutes more - stirring occasionally. Add cooked rice, garlic powder and onion salt to skillet. Stir well. Add Velveeta stirring well until cheese is completely melted. Remove from heat and serve hot.
2 Tbsps. unsalted butter 1lb smoked sausage, sliced ¼-inch thick 1 medium onion, diced 2 cups broccoli florets 2 cups cooked brown rice – I used minute rice to save time 1 tsp. garlic powder 1 tsp. onion salt ½ tsp. pepper, more or less to taste ¼ tsp. salt, more or less to taste 1 cup shredded Velveeta Queso Blanco Melt butter in large skillet over medium-high heat. Add sausage and cook for about 5 minutes until sausage begins to brown. Add onion and continue cooking until sausage has browned and onions are soft. Add broccoli and cover. Reduce heat to low and cook about 5 minutes more – stirring occasionally. Add cooked rice, garlic powder and onion salt to skillet. Stir well. Add Velveeta stirring well until cheese is completely melted. Remove from heat and serve hot.
Recipe adapted from allthingsmama. com.
