Apple Pie Waffles
These were so good! If you don’t try anything else in this column, try this one.
These were so good! If you don’t try anything else in this column, try this one.
1 16.3oz can refrigerated biscuit dough 1 21oz can apple pie filling, diced into smaller pieces if needed Whipped cream and caramel sauce Spray waffle maker with cooking spray. Heat waffle maker to mediumhigh. Open and separate biscuits into 8 biscuits. Cut each biscuit horizontally. Place 1 to 2 tablespoons apple pieces in center of half of each biscuit. Top with remaining biscuit half. Use fork to pinch edges of biscuit closed. Place waffles on hot waffle maker 1 or 2 at a time (depending on size of waffle maker). Close lid of waffle maker. Bake 2-3 minutes or until golden brown. Remove carefully to plate to cool. Repeat with remaining biscuits. Serve waffles warm and topped with whipped cream and caramel sauce instead of syrup. YUM!
Recipe adapted from pillsbury.com.
