Rambutan Sherbet

This is a small batch and will only make about 3 cups of sherbet. Feel free to double the recipe as needed.

2 cups rambutan, peeled, pitted and halved (this was 4 of the containers of fruit from Walmart) 1 cup heavy cream ¼-½ cup sugar, more or less to taste ½ tsp. ground cinnamon Place all ingredients in blender. Pulse to break up fruit then pulverize until fruit is all pulp and no chunks are left. Place in your ice cream maker and freeze according to the machine’s instructions. If you have no ice cream maker, you can place the sherbet in a freezer safe container for an hour. Stir well to ensure it’s freezing evenly. Then, stir every 30 minutes until frozen. Enjoy!