Strawberry Muffins

3 cups all-purpose flour ¼ tsp. salt

2 cups sugar

1 tsp. baking soda

1 tsp. baking powder

1 tsp. cinnamon

2 cups sliced strawberries

1 cup vegetable oil

3 eggs, lightly beaten Preheat oven to 350°F. Place muffin liners in muffin tin. In large bowl, whisk together flour, salt, sugar, baking soda and cinnamon. Stir in strawberries, oil and eggs. Mix until just combined. Fill muffin cups ¾ full. Bake 24-27 minutes or until toothpick inserted in middle of tallest muffin comes out clean.

Recipe adapted from southernbite. com.