Strawberry Oatmeal Bars
2 cup old-fashioned rolled oats 1½ cup all-purpose flour ⅔ cup light brown sugar, packed ½ tsp. ground ginger ¼ tsp. salt 12 Tbsps. unsalted butter, melted 4 cups strawberries, diced small 2 tsps. cornstarch 2 Tbsp. granulated sugar Preheat oven to 375°F. Line 9x13” baking dish with parchment paper, leaving enough extra for handles. In medium bowl, combine oats, flour, brown sugar, ginger and salt. Pour in melted butter and mix until it forms clumps and ingredients are evenly moistened. Set aside 1 cup of crumble mixture. Press rest of mixture evenly into prepared pan. Evenly layer strawberries on top of oat mixture. Sprinkle cornstarch evenly over strawberries. Sprinkle sugar evenly over strawberries. Sprinkle remaining oat mixture over strawberries. Bake for 35-40 minutes or until fruit is bubbly and crumb looks golden. Cool in pan 10 minutes. Remove to wire rack to cool completely. Slice and serve.
2 cup old-fashioned rolled oats 1½ cup all-purpose flour â cup light brown sugar, packed ½ tsp. ground ginger ¼ tsp. salt 12 Tbsps. unsalted butter, melted 4 cups strawberries, diced small 2 tsps. cornstarch 2 Tbsp. granulated sugar Preheat oven to 375°F. Line 9×13” baking dish with parchment paper, leaving enough extra for handles. In medium bowl, combine oats, flour, brown sugar, ginger and salt. Pour in melted butter and mix until it forms clumps and ingredients are evenly moistened. Set aside 1 cup of crumble mixture. Press rest of mixture evenly into prepared pan. Evenly layer strawberries on top of oat mixture. Sprinkle cornstarch evenly over strawberries. Sprinkle sugar evenly over strawberries. Sprinkle remaining oat mixture over strawberries. Bake for 35-40 minutes or until fruit is bubbly and crumb looks golden. Cool in pan 10 minutes. Remove to wire rack to cool completely. Slice and serve.
Recipe adapted from wellplated. com.
