No Churn Shark Ice
14oz can sweetened condensed milk 2 tsps. pure vanilla extract Pinch salt 2 cups heavy whipping cream 1 tsp. blue food color, more or less for desired color Assorted blue and green sprinkles, plus more for serving Gummy sharks and fish for garnish Freeze a 9x5” metal loaf pan until chilled, about an hour. Whisk together condensed milk, vanilla and salt in medium bowl. Transfer half to another medium bowl and stir in blue food coloring in one bowl. Set aside. Whip cream in large bowl with electric mixer on high speed until firm peaks form, about 3-5 minutes. Add 1/2 cup of whipped cream to each bowl of condensed milk mixture and fold with separate rubber spatulas until combined. Divide remaining whipped cream evenly between bowls and fold to combine. Use separate large spoons to drop scoops of each mixture into chilled loaf pan, alternating between colors. Drag long wooden spoon handle through mixture to swirl colors, making sure spoon reaches bottom of pan. Top with candies. Cover and freeze until solid and scoopable, at least 5 hours and up to overnight. Scoop ice cream into serving dishes or cones and top with more candies and shark gummies before serving.
14oz can sweetened condensed milk 2 tsps. pure vanilla extract Pinch salt 2 cups heavy whipping cream 1 tsp. blue food color, more or less for desired color Assorted blue and green sprinkles, plus more for serving Gummy sharks and fish for garnish Freeze a 9×5” metal loaf pan until chilled, about an hour. Whisk together condensed milk, vanilla and salt in medium bowl. Transfer half to another medium bowl and stir in blue food coloring in one bowl. Set aside. Whip cream in large bowl with electric mixer on high speed until firm peaks form, about 3-5 minutes. Add 1/2 cup of whipped cream to each bowl of condensed milk mixture and fold with separate rubber spatulas until combined. Divide remaining whipped cream evenly between bowls and fold to combine. Use separate large spoons to drop scoops of each mixture into chilled loaf pan, alternating between colors. Drag long wooden spoon handle through mixture to swirl colors, making sure spoon reaches bottom of pan. Top with candies. Cover and freeze until solid and scoopable, at least 5 hours and up to overnight. Scoop ice cream into serving dishes or cones and top with more candies and shark gummies before serving.
Recipe adapted from foodnetwork. com.
