Halloween Sandwich Bread
4 cups all-purpose flour 8 tsps. aluminum free baking powder 4 tsps. sugar ¼ tsp salt 2¼ cups milk, warmed ¼ cup oil Purple and orange food dye Preheat oven to 430°F. Line 9x5” loaf pan with parchment paper.
4 cups all-purpose flour 8 tsps. aluminum free baking powder 4 tsps. sugar ¼ tsp salt 2¼ cups milk, warmed ¼ cup oil Purple and orange food dye Preheat oven to 430°F. Line 9×5” loaf pan with parchment paper.
Place flour, baking powder, salt and sugar in a bowl, mix to combine.
Make well in center and pour in oil and milk. Mix until flour is fully incorporated – batter will be thick but stirrable. Separate half of dough into separate bowl. Mix orange dye into one bowl and purple dye into other bowl until fully combined. Drop alternating spoonfuls into pan. I did small spoonfuls and then stacked another layer on top still alternating colors until all dough was used, making sure to scrape bowls empty. Smooth surface. Bake 30 minutes. Remove from oven and cover with foil. Reduce oven temp to 390°F and bake another 20 minutes. Remove from oven and let cool in pan 5 minutes. Remove from pan to cooling rack to cool completely. Thinly slice and enjoy as a sandwich!
Recipe adapted from recipetineats. com.
