Mummy Bread
Mummy Bread 1 loaf French baguette 2 Tbsps. unsalted butter Garlic powder or salt to taste Cheese slices, cut into strips or string cheese, peeled apart Food as desired for eyes (I used a bit of tomato for the red and taco meat for the brown. Olives are also a good choice.)
Mummy Bread 1 loaf French baguette 2 Tbsps. unsalted butter Garlic powder or salt to taste Cheese slices, cut into strips or string cheese, peeled apart Food as desired for eyes (I used a bit of tomato for the red and taco meat for the brown. Olives are also a good choice.)
Preheat oven to 425°F. Line baking sheet with parchment
bread with no real pattern. Leave space at one end for ‘eyes’. Add eyes in empty spot. Return to oven for 5 minutes to melt cheese. So fun!
paper. Slice baguette into thirds and then slice in half lengthwise.
Spread butter on each half. Sprinkle with seasoning to taste. Bake 15 minutes to toast. Remove from oven and lay cheese strips across
