Parrothead Salad

½lb blueberries, fresh 1 cup grape tomatoes, halved 1 head Romaine lettuce 1 15oz can mandarin oranges in light syrup, drained ½ cup dried cherries ¼ cup red onion ½lb strawberries, fresh ¼ cup almond slivers, toasted (optional) Add all ingredients to bowl and toss to combine. I ate this with no dressing because it was just that good. However, topping it with a raspberry or strawberry vinaigrette or a poppy seed dressing would be good too.