Margaret Owens
In Vian, where neighbors still take the time to check in on one another and stories are shared over coffee on the front porch, Margaret Owens has become known for something special— her famous peach cobbler.
In Vian, where neighbors still take the time to check in on one another and stories are shared over coffee on the front porch, Margaret Owens has become known for something special— her famous peach cobbler.
Every summer, the scent of warm peaches, cinnamon, and buttery crust drifts from her kitchen, signaling the start of a cherished tradition: baking and sharing homemade treats with friends and neighbors.
For Owens, baking isn’t just about making desserts—it’s about preserving the recipes and memories passed down through generations of women in her family.
“My mother and grandmother were incredible cooks,” she says. “They could take the simplest ingredients and turn them into something amazing. Everything they made had a story behind it.”
Owens still uses the same well-worn recipe cards her mother once did, carefully following instructions written in neat cursive. Some of the recipes are over 80 years old, handed down from her grandmother, who first taught her how to bake as a child.
“I was always in the kitchen with them,” she recalls. “I’d sit on a stool and watch, trying to sneak extra sugar into whatever we were making.”
While Owens enjoys making all sorts of baked goods, her peach cobbler is the standout.
“If I don’t bring a cobbler to a get-together, people act like I forgot my shoes,” she laughs. “It’s just expected at this point.”
Made with fresh peaches when they’re in season (and canned when they’re not), her cobbler features a perfectly golden crust, rich with butter, and a filling that’s just the right balance of sweet and tart.
Though she doesn’t sell her baked goods, she takes joy in sharing them with the people around her. Each year, as summer approaches, she spends days in the kitchen making extra cobblers, cookies, and cakes, wrapping them up in summertime packaging and delivering them to friends, neighbors, and even the mail carrier.
“It’s just my way of saying I appreciate them,” she says. “Food brings people together, and I love that I can make someone’s day a little sweeter.”
Lately, Owens has taken her love for family recipes a step further—she’s writing a cookbook filled with the treasured recipes of her mother and grandmother.
“I don’t want these recipes to get lost,” she explains. “I want my kids and grandkids to have them, to carry on the tradition.”
The book will include everything from her grandmother’s buttermilk biscuits to the Sunday roast her mother made every week. And, of course, the peach cobbler will have its own special place in the collection.
Owens doesn’t plan on expanding her baking beyond her small circle, and she’s just fine with that.
“I don’t need a business or a big audience,” she says. “I just need my kitchen, my family, and my friends. That’s enough for me.”
As warm weather sets in, and with summer rapidly approaching, the scent of fresh cobbler will soon fill the air once again. Owens’ traditions remind those around her of the simple joys in life—good food, good company, and recipes that stand the test of time.
Just Folks is Your TIMES way of honoring the regular people of Sequoyah County, recognizing their unique talents, personalities, jobs, abilities, etc. Your TIMES appreciates the cooperation of each Just Folks and the public’s nominations for this feature.
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