Cinnamon Chips and Apple Pie Dip

4-5 8” flour tortillas 3 Tbsps. butter, melted 1 tsp. ground cinnamon 2 Tbsps. granulated sugar Dip: 2-3 apples, peeled, cored and diced (approximately 2 cups), use your favorite apple 2 Tbsps. lemon juice 2 Tbsps. packed brown sugar ½ tsp. ground cinnamon 2 Tbsps. water 1 tsp. cornstarch diluted in 1 tsp. hot water Place tortillas on top of each other and with pizza cutter or sharp knife, cut into triangles, like you would pizza. Place cut tortillas in single layer on baking sheet lined with parchment paper. Brush each piece with melted butter. In small bowl, mix sugar and cinnamon together. Sprinkle over tortillas, to taste. Place tortilla pieces in air fryer in single layer. Cook in air fryer at 350°F for 5 minutes or until golden. Remove and let them cool on cooling rack. Repeat steps 6 to 8 until all tortilla pieces are done. In the meantime, dilute cornstarch in water. Set aside. In saucepan over medium heat, add apples, lemon juice, brown sugar and cinnamon. Mix for 2-3 minutes or until moisture starts to come out of apples. Add 2 tablespoons of water and stir. When boiling, add diluted cornstarch to pan. Whisk for 1 to 2 minutes or until sauce thickens. Cool for few minutes and serve with cinnamon sugar tortilla chips. Serve cinnamon chips with warm apple pie dip.