Garlic Parmesan Chips
Garlic Parmesan Chips 6 corn tortillas 1 Tbsp. avocado oil Garlic powder with herbs Parmesan cheese Preheat oven to 425°F. Line baking sheets with parchment paper. Stack tortillas and cut into 6 equal(ish) pieces. Arrange cut tortillas in single layer on prepared baking sheet. Brush each piece with oil. Sprinkle garlic powder on each piece followed by parmesan cheese. Bake 10-15 minutes or until chips are browned and crisp. There is a fine line here. Check them at 10 minutes and then every two minutes until they are as done as you want. 10 minutes for me was not enough but 15 minutes was on the verge of burnt.