BBQ Sausage Skillet

2 13oz pkgs. smoked turkey sausage, sliced into 1/4” slices 1-2lbs chicken, cut into cubes 1 medium onion, diced 1 12oz bag frozen green beans 1 medium orange bell pepper, seeded and diced 1 Tbsp. minced garlic, more or less to taste 1½ Tbsps. avocado oil 1½ Tbsps. Cajun seasoning 1 tsp. paprika 1 tsp. garlic powder ½ cup BBQ sauce Combine sliced smoked sausage and vegetables in large mixing bowl. Toss with 1 tablespoon olive oil and 1 tablespoon Cajun seasoning. In another bowl add cubed chicken, 1 tablespoon olive oil, remaining Cajun seasoning, paprika and garlic powder. Heat large skillet to medium heat. Add chicken to skillet. Cook 4 minutes, turning occasionally. Add sausage and veggies to skillet, in single layer if possible. Cook veggies 3 minutes without tossing, stir and cook an additional 3-4 minutes until sausage and chicken have browned and cooked through and vegetables are tender. Drizzle BBQ sauce over skillet and toss to coat. Serve with additional BBQ sauce if desired.