BBQ Meatballs

1lb ground beef

¼ cup almond flour

1 cup Italian blend shredded cheese

1 tsp. dried parsley

1 tsp. garlic powder

½ tsp. onion powder

1 large egg

BBQ sauce, I used sugar free and made these Keto friendly

¼ cup grated parmesan

In large bowl, add beef, flour, cheese, parsley, garlic powder, onion powder and egg. Mix ingredients until fully combined. Form mixture into 2” balls. Place directly in air fryer basket until basket is full, but make sure there is space between the meatballs. Work in batches if needed. Set temperature to 350°F. Set timer to 15 minutes. Meatballs will be slightly crispy on the outside and cooked through. When done, remove from air fryer and place in bowl. Add BBQ sauce to taste. Top with Parmesan when ready to eat. Yum!

Recipe adapted from I Love My Air Fryer cookbook