3 Tbsps. all-purpose flour 1.25oz pkg. hollandaise sauce mix 3 cups half-andhalf, divided ¼ cup butter 2 cups whipping cream 3 Tbsps. Old Bay seafood seasoning ½ tsp. dry mustard ¼ tsp. celery seed 12oz bag frozen corn 2lbs. crabmeat 1 Tbsp. cooking sherry Blend flour and hollandaise mix with 2 cups half-and-half in medium bowl. Melt butter in large, heavy saucepan or large pot over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add corn, remaining half-and-half, whipping cream, seafood seasoning, dry mustard and celery seed. Bring to simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
March 2, 2023
Creamy Crab Soup