Chicken & Waffles

Blueberry Oatmeal Cookies 1¼ cups all-purpose flour ¾ cup old fashioned oats ½ tsp. cinnamon ½ tsp. baking powder ⅛ tsp. baking soda ⅛ tsp. salt ½ cup unsalted butter, softened ⅔ cup sugar ¼ cup brown sugar 1 tsp. pure vanilla extract 1 large egg ½ cup white chocolate chips ½ cup blueberries Preheat oven to 350°F. Line baking sheet with parchment paper and set aside. In medium bowl, combine flour, oats, cinnamon, baking powder, baking soda and salt. In bowl of electric mixer fitted with paddle attachment, beat butter and sugars on medium-high until light and fluffy, about 2-3 minutes. Beat in vanilla and egg until well combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated. Gently fold in chocolate chips and blueberries. Drop tablespoons of batter onto prepared baking sheet and press down to flatten slightly. Place into oven and bake until edges are golden brown but center is still moist, about 7-8 minutes. Remove from oven and cool on wire rack.