2 Tbsps. butter 1 onion, diced 2 cloves garlic finely chopped 1½ cups heavy cream 1½ tsps. cornstarch mixed with 1 Tbsp. water, if needed 1lb broccoli florets, from 2-3 broccoli heads Salt and pepper, to taste 1 cup shredded mozzarella/provolone blend In large skillet, melt butter over medium heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook another minute or until fragrant. Add broccoli and season with salt and pepper and cook while stirring occasionally for about 3 minutes, or until just turning vibrant in color. Pour in cream, reduce heat down to low and let simmer for about 4 minutes while stirring occasionally, or until the sauce thickens to your liking. If it hasn’t thickened after 4 minutes, add cornstarch water mixture and stir to combine. Then, cook until thickened as desired. Top with cheese blend. Cook until cheese is melted. Serve hot.
November 9, 2023
Creamy Garlic Parmesan Broccoli