Sausage Roll Up

16oz sausage, cooked and crumbled 8oz cream cheese, softened 1 cup shredded Mexican blend cheese 2 cans refrigerated crescent rolls Preheat the oven to 375°F. Line baking sheet with parchment paper. In large bowl, combine sausage, softened cream cheese, and shredded cheese. Roll out crescent roll and separate into triangles. Cut each triangle in half, lengthwise. Spoon sausage mixture onto each roll, to taste but make sure you have room to roll it up. Roll up dough starting with thick end. Place crescent rolls on prepared baking sheet. Bake 15 minutes or until golden brown. Serve and enjoy!